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A CULINARY HISTORY OF THE CHESAPEAKE BAY BY TANGIE HOLIFIELD
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A LITERARY HOLIDAY COOKBOOK BY ALISON WALSH
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A THYME AND PLACE: MEDIEVAL FEASTS AND RECIPES FOR THE MODERN TABLE BY TRICIA COHEN AND LISA GRAVES
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A THYME TO DISCOVER: EARLY AMERICAN RECIPES FOR THE MODERN TABLE BY TRICIA COHEN AND LISA GRAVES
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ALCHEMY: AN ILLUSTRATED HISTORY OF ELIXIRS, EXPERIMENTS, AND THE BIRTH OF MODERN SCIENCE BY PHILIP BALL
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ALIEN THE OFFICIAL COOKBOOK BY CHRIS-RACHAEL OSELAND
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BEAUTIFUL SWIMMERS BY WILLIAM W. WARNER
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BIG PANDA AND TINY DRAGON BY JAMES NORBURY
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